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Guyanese Recipes
Explore some of the authentic Guyanese recipes that were a key part of my childhood. Start with some of my favorites like Roti and Chicken Curry or Chicken Chow Mein. You won’t be disappointed!
Want to know why my blog is called metemgee? Then try my delicious recipe for Guyanese metemgee. It’s hearty, filling and lick-yah-bowl good, just like my blog (wink).
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Guyanese dhal puri is made with yellow split pea mash for a paper thin, buttery flatbread.
Pepperpot is Guyana's National dish. It is a variation of Tuma Pot passed down from Ameridians, Guyana's first people. It is a meat...
