Growing up in Guyana I only ate soft Mithai at Muslim holidays (such as Eid Al Fitr) or at Muslim weddings. It was not something we made at home and…
Browsing Category Dairy Free
Instant Pot Mango Sour
Instant Pot Mango Sour is a quick and fuss free way to make Guyana’s ultimate condiment! Growing up in Guyana you could always find street vendors selling the most delicious…
Simple Vanilla Chai {Dairy Free Alternative }
Simple vanilla chai is the tea you need! Add this tea to your self care routine. At night when my children are in bed and I am winding down for…
Coconut Shrimp Curry
Shrimp curry is quick and easy way to make a protein dish packed with creamy curry flavor. I posted the original version of this dish in 2013 when I first…
Guyanese Parsad with Gluten Free Option
Guyanese Parsad is made with toasted flour, milk, sugar, butter and spices. It is connected to all of my memories of my grandmother Evelyn. She was a Hindu and made…
Sweet Potato Gratin {Whole30, Paleo, Vegan, Gluten Free}
Sweet Potato Gratin is a warm and comforting dish that is perfect for cooler months, especially around the holidays. If you’re up for baking, no matter what time of year…
Banana Walnut Bread (with Dairy Free & Gluten Free Options)
Updated 4/29/2020 Banana Walnut Bread is an American staple. Sometimes I wonder if the internet needs another banana bread recipe. Yet here I am updating my banana bread recipe and…
Simple (Dairy Free) Pancakes
Updated4/25/2020 This simple dairy free pancakes recipe is light, fluffy and absolutely delicious. I originally posted this recipe on 1/20/2013. It is my go to recipe for making pancakes at…
