The new year is almost here. If you're Guyanese you're probably rounding up your ingredients for your New Year's eve cook-up rice and fried fish. I usually make a slamming black eyed peas and beef cook-up. When I was living …
Tag: caribbean recipe
Pepperpot… A Traditional Guyanese Christmas Breakfast
Christmas is my favorite time of year for many reasons, but most particularly because of the delicious foods and baked goods that most Guyanese homes are filled with at Christmas time. Pepperpot is a rich meat stew that has been …
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Soup, Soup, Soup… Chicken and split peas soup
When it gets cold, all I can think of making is a nice pot of warm and delicious soup. Soup is so comforting to me. One member of a Guyanese group I follow on Facebook, asked if anyone else had …
Salara… Red (coconut) Cake
Most people call salara, red cake, because the coconut filling is dyed a bright red color. But this is far from a cake. If anything it is a coconut bread or coconut roll. None the less, it is really moist …
Hearty Soups… Beef & Barley Soup
It's Fall and the weather is cooling down. We've even had snow already, in Denver! On really cold days, all I can think of is warm, delicious, hearty soups. Which means, I might actual make metemgee soon. Well, we'll see …
Sunday Brunch… Cheese pies (Mini Quiches)
Where did all the time go? It feels like ages since I last posted a recipe. Here's the run down on where I've been and what's been going on. I decided to take the summer off from blogging. We went …
Vegetarian Side… Pok Choy with a bit of teriyaki sauce
I love vegetables. Simple with no meat or additives. Just seasoned right. Pok Choy or Bok Choy as it is commonly known to non Guyanese, is one of those vegetables that you don't want to over cook, or over do …
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Cheesecake… New York Style Strawberry Cheesecake
I've made this cheesecake too many times to count. It's an Emril Legassie recipe from FoodNetwork.com. It's quick and easy (the mixing part that is, the baking and cooling takes time). The topping however, I created after several tries. Now …
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Sunday Brunch… Deviled Eggs
Who doesn't like deviled eggs, or stuff eggs as most Guyanese call it? They are easy to make, delicious and a great quick hor d'oeuvre. I also think it's perfect for Sunday Brunch! These deviled eggs have a twist, so …
Sunday Brunch… Salt fish Cakes
I love cakes, so when a good friend and subscriber asked if I had a recipe, I was too happy to pull this together. You can use any variety of salt fish for this recipe or even fresh fish. Just …
