Sweet Rice, also called Kheer and Rice Pap or Porridge is a thick creamy rice base dessert or breakfast food. Although Kheer and Rice Porridge both use the same ingredients…
Browsing Category Diwali
Gulgula with Gluten Free & Dairy Free Options
Gulgula or gulagula as it is called in Guyana is a fritter made during Hindu Holidays. It is made with flour, sugar, milk, spices, raisins and bananas. It’s very much…
Chota (Guyanese Pancakes/Dosa) with Gluten Free Option
Chota or dosa (sometimes called dosay) is a sweet Guyanese pancake. Unlike American pancakes it is not light and fluffy but it is some what dense, almost like a roti…
Gluten Free Crunchy Mithai
Gluten free Crunchy Mithai is a great way to enjoy one of my favorite snacks without the tummy ache that I get from gluten. Most of you know that I…
Aunty Cheryl’s Crunchy Mithai
Crunchy Mithai or just Mithai as it is called, was one of my favorite sweet snacks when I was a child and remained so to this day. In my early…
Gluten Free Soft Mithai (with traditional flour option)
Growing up in Guyana I only ate soft Mithai at Muslim holidays (such as Eid Al Fitr) or at Muslim weddings. It was not something we made at home and…
Pholourie (Split Peas Fritters) with Gluten Free Option
Pholourie is a fritter made with flour, split peas, herbs and curry spices. It is typically served with mango sour, a popular guyanese chutney/relish. Pholourie is the ultimate school yard…
Guyanese Parsad with Gluten Free Option
Guyanese Parsad is made with toasted flour, milk, sugar, butter and spices. It is connected to all of my memories of my grandmother Evelyn. She was a Hindu and made…
