Lamb Curry or Curry lamb (it really doesn’t matter how you say it), is my husband’s favorite way to enjoy curry. I make it for special occasions like birthdays and…
Browsing Category Paleo
Slowcooker Pepperpot
It’s that time of year, when my house smells like heaven! I LOVE Christmas––the cleaning, cooking, baking, decorating, I love it all. And sometimes I try to do it all…
Pok Choy with teriyaki sauce
Pok choy with teriyaki sauce is a simple but delicious way to enjoy pok choy! I love vegetables. I prefer them cooked without meat or added protein. Seasoned just right…
Oxtail Stew {Whole30, Paleo, Keto}
I know I’m not Jamaican but I can cook a mean oxtail stew. When I first moved to Colorado from New York, I had a strong craving for the oxtail…
Bunjal Shrimp Curry
Bunjal Shrimp is a favorite in our home. I make it at least once a month. I first started making it when I was newly married. At that time I…
Mango Sour
Mango sour is the ultimate Guyanese condiment and is eaten with most savory street foods. It goes with everything savory that you want to add a little kick of heat…
Bunjal Chicken {Whole30, Paleo}
Updated 5/4/2020 Bunjal Chicken (sometimes spelled Bhunjal) refers to a type of curry we make in Guyana. When making bunjal curry, we cook the curry until there isn’t any sauce…
