Today I am sharing this great and rather unexpected Instant Pot Baigan Choka recipe. You read right, Instant Pot Baigan Choka. For you nay sayers give it a try and…
Browsing Category Vegan
Sweet Guyanese Style Bakes
Sweet Guyanese Style Bakes, despite its name, is a fried dough typically served with Sautรฉed Salt Fish and enjoyed for breakfast or brunch. It was brought to Guyana by enslaved…
Pok Choy with teriyaki sauce
Pok choy with teriyaki sauce is a simple but delicious way to enjoy pok choy! I love vegetables. I prefer them cooked without meat or added protein. Seasoned just right…
Carrot Rice (with Stove top & Instant Pot Instructions)
Updated 5/11/2020 Carrot Rice is a great way to add additional vegetables to your rice. It is quick and easy and cooks in 20 minutes or less. It is perfect…
Callaloo Cook-up Rice
Callaloo cook-up rice is often referred to as an Ital Cook-up in Guyana, referrencing rastafarian culture. When you add pumpkin to callaloo cook-up some people call it a dougla meaning…
Chicken Foot
Updated 5/12/2020 Chicken foot is one of those recess / school break snacks that grows with us into adulthood. It is made by frying seasoned dough until crunchy and often…
Mango Sour
Mango sour is the ultimate Guyanese condiment and is eaten with most savory street foods. It goes with everything savoryย that you want to add a little kick of heat…
Rich Coconut Buns
UPDATED 5/8/2020 Rich Coconut Buns are one of my favorite afternoon snacks from my childhood. These buns are very similar to scones in how they are made, but no one…
