Callaloo cook-up rice is often referred to as an Ital Cook-up in Guyana, referrencing rastafarian culture. When you add pumpkin to callaloo cook-up some people call it a dougla meaning…
Browsing Category Vegan
Chicken Foot
Updated 5/12/2020 Chicken foot is one of those recess / school break snacks that grows with us into adulthood. It is made by frying seasoned dough until crunchy and often…
Mango Sour
Mango sour is the ultimate Guyanese condiment and is eaten with most savory street foods. It goes with everything savory that you want to add a little kick of heat…
Rich Coconut Buns
UPDATED 5/8/2020 Rich Coconut Buns are one of my favorite afternoon snacks from my childhood. These buns are very similar to scones in how they are made, but no one…
Sautéed Spinach and Tomatoes {Whole30}
Updated 4/27/2020 Sautéed Spinach and Tomatoes is a simply and easy to make vegetarian/vegan side dish that pairs really well with most curries and a side of Dhal (Click HERE…
