• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Metemgee
  • Meet Althea Brown
  • Recipes
  • Shop
  • Contact Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Meet Althea Brown
  • Recipes
  • Shop
  • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Meet Althea Brown
    • Recipes
    • Shop
    • Contact Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    "Home" » Condiments

    Tangy Mango Vinaigrette {Whole30, Paleo, Vegan}

    Published: Jun 15, 2020 · Modified: May 12, 2022 by Althea Brown · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    Tangy Mango Vinaigrette brings together all the flavors of spring and summer in a bright and fresh dressing that pairs perfectly well with any salad. This salad dressing stars, Saucy Lips Foods' Tangy Mango Sauce and is quick and easy to pull together. So if you've been wondering what to do with the tangy mango sauce you got in your that ultimate combo pack you just got or just love the flavor of mangoes, this recipe is for you. Haven't tried Saucy Lips Foods sauces yet? Then you are missing out. Click HERE to check them out! This post is not sponsored by the way. I genuinely love their sauces and know you will too.

    Jump to:
    • Starring Saucy Lips Foods' Tangy Mango Sauce
    • Shake it up and Pour it on!
    • Make it Your Own!
    • The Printable Tangy Mango Vinaigrette Recipe
    • Printable Recipe Card

    Starring Saucy Lips Foods' Tangy Mango Sauce

    During late spring, mangoes become a huge part of my diet. Mangoes are every where and they are literally giving them away at my local supermarket! I typically make a mango vinaigrette using fresh ripe mangoes and citrus juices. It's really yummy and I'll have to share the recipe in another post. However, yesterday I made a simple salad and wanted to add a quick vinaigrette but none of my mangoes were ripe enough. So I grabbed my Saucy Lips Foods Tangy Mango Sauce and made this vinaigrette in 5 minutes!

    Shake it up and Pour it on!

    It doesn't get any easier than this! This Tangy Mango Vinaigrette was so easy to put together and flavors were bright and fresh. The tanginess of the sauce, combined with the oil and fresh herbs added a burst of flavor to this simple salad and was just what I needed on an unusually hot spring day.

    Make it Your Own!

    I added dates to the vinaigrette to make it a bit sweet. Don't have dates try raisins or prunes. Just make sure that the raisins and/or prunes are Whole30 Compliant, if you are on a round. You may also skip the dates if you do not want that hint of sweetness.

    This dressing would pair really well with grilled shrimp or fish and of course any salad combinations. Try it on my Cabbage and Mango Slaw!

    The Printable Tangy Mango Vinaigrette Recipe

    Printable Recipe Card

    Print Recipe

    Tangy Mango Vinaigrette {Whole30, Paleo, Vegan}

    Saucy Lips Foods' Tangy Mango Sauce combined with oil and herbs to make a delicious and bright Vinaigrette
    Prep Time10 mins
    Cook Time5 mins
    Total Time15 mins
    Course: Salad Dressing
    Cuisine: Caribbean
    Author: Althea Brown

    Ingredients

    • ½ cup of Saucy Lips Foods' Tangy Mango Sauce
    • ½ cup of Avocado Oil
    • 2 tablespoons of parsley finely chopped
    • 1 tablespoon of dried chives may use fresh chives
    • 2 cloves of garlic grated
    • 1-2 pitted medjool dates finely chopped
    • Freshly cracked black pepper and salt to taste

    Instructions

    • Combine all the ingredients in a container with a lid, such as a mason jar
    • Shake well until combined then pour over your favorite salads

    Notes

    You may also pulse the ingredients in a food processor or use an immersion blender for a smoother dressing.
    This vinaigrette works really well with seafood especially grilled shrimp or grilled salmon!

    Affiliate Disclosure: This post contains Affiliate Links. This means that if you click on a link and complete a purchase I earn a commission at no extra cost to you. This does not affect my opinion about the products shared in anyway. These are truly my favorite products to use, with or without the commission. Thank you for checking out my post. 

    « Gluten Free Short Crust Pastry Dough
    Burger Salad with Grilled Vegetables »

    Reader Interactions

    Trackbacks

    1. Burger Salad with Grilled Vegetables - Metemgee says:
      September 16, 2021 at 10:17 pm

      […] This Salad Pairs really well with my Tangy Mango Vinaigrette! […]

      Reply
    2. 1permissions says:
      January 12, 2022 at 4:14 pm

      1direction

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Althea! I have a real passion for cooking, especially traditional Caribbean recipes with deep roots! I was born and raised in Georgetown, Guyana and now live in Denver, Colorado with my husband and 3 kids. I am a Whole30 Certified Coach and love sharing wholesome remixes to traditional Guyanese and Caribbean dishes.

    More about me →

    New Recipes

    • Guyanese Cheese Straws
    • Creamy Farine (Cassava) Grits
    • Caribbean Cocoa Tea
    • Steak and Veggies Stir Fry (Whole30)

    Wholesome Faves

    • Boneless Brown Stew Chicken
    • Instant Pot Dhal {Whole30}
    • Gluten Free / Grain Free Roti
    • Guyanese Parsad

    Footer

    ↑ back to top

    About

    • Meet Althea
    • Privacy Policy
    • Recipes

    Newsletter

    • Sign up to stay connected!

    Contact

    • Get In Touch

    Copyright © 2022 Metemgee, LLC