Explore some of the authentic Guyanese recipes that were a key part of my childhood. Start with some of my favorites like Roti and Chicken Curry or Chicken Chow Mein. You won’t be disappointed!
Want to know why my blog is called metemgee? Then try my delicious recipe for Guyanese metemgee. It’s hearty, filling and lick-yah-bowl good, just like my blog (wink).
Guyanese dhal puri is made with yellow split pea mash for a paper thin, buttery flatbread.
Pepperpot is Guyana's National dish. It is a variation of Tuma Pot passed down from Ameridians, Guyana's first people. It is a meat...
I’m Althea Brown, Cookbook Author, Recipe Developer and doer of all the things here at metemgee.com (met-tem-g). I’m so glad you stopped by my little corner of the internet to check out my authentic Guyanese and Caribbean Inspired recipes.
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